PAKET KONSELING GIZI TERHADAP BERAT BADAN, LILA DAN HB PADA IBU HAMIL DENGAN KEKURANGAN ENERGI KRONIS

Risqi Dewi Aisyah, Suparni Suparni, Fitriyani Fitriyani

= https://doi.org/10.26753/jikk.v19i1.1031
Abstract views = 499 times | views = 102 times

Abstract


Wanita hamil memiliki nutrisi yang lebih baik sesuai dengan kebutuhan saat hamil, nutrisi yang kurang dapat menyebabkan ibu hamil menjadi kurang gizi. Beberapa penelitian menyebutkan ibu dengan gizi kurang saat hamil mempunyai resiko lahir premature, anemia dalam kehamilan, rendahnya berat badan bayi saat lahir dan tingginya tingkat kematian bayi baru lahir. Tujuan Penelitian ini ntuk melihat pengaruh paket konseling terhadap Lingkar Lengan Atas (LILA), Berat Badan dan Hb (Haemoglobin) pada ibu hamil dengan kekurangan energi kronis (KEK). Jenis penelitian ini quashi experiment, dengan pendekatan kasus kontrol. Populasi dalam penelitian ini adalah ibu hamil yang mengalami Kekurangan Energi Kronis (KEK). Teknik pengambilan sampel menggunakan purposive sampling yang masuk ke dalam kriteria inklusi yaitu ibu hamil dengan KEK tanpa komplikasi sebanyak 30 ibu hamil yang mendapat perlakukan, dan 30 ibu hamil sebagai kontrol. Analisa dalam penelitian ini menggunakan uji Paired T Test pada  kelompok kasus dan kontrol sebelum dan sesudah perlakukan. Untuk post test pada kasus dan kontrol di uji kembali dengan independent T test. Hasil ada perbedaan LILA, BB dan HB antara sebelum dan sesudah diberikan paket konseling gizi dengan hasil p<0.05, sedang pada kelompok kontrol signifikansi p>0,05 tidak ada perbedaan LILA, BB dan HB. Paket konseling mempunyai pengaruh yang sangat signifikan terhadap kenaikan LILA, Berat Badan dan Kadar Hb Pada Ibu Hamil dengan KEK. Saran agar tenaga kesehatan baik gizi atau bidan dapat memberikan konseling gizi pada ibu hamil  untuk mengatasi KEK selama hamil dan  supaya  akibat KEK pada  ibu hamil dan janin dapat dicegah


Keywords


Konseling, Ibu hamil, kekurangan energi kronis

Full Text:

PDF

References


Aisyah, Risqi Dewi, Suparni Suparni, and Fitriyani Fitriyani. 2020. “Effect of Counseling Packages on The Diet of Pregnant Women With Chronic Energy Deficiency.” STRADA Jurnal Ilmiah Kesehatan 9(2):944–49.

Bookari, Khlood, Heather Yeatman, and Moira Williamson. 2017. “Informing Nutrition Care in the Antenatal Period: Pregnant Women’s Experiences and Need for Support.” BioMed Research International 2017.

Cantor, Amy G., Rebecca M. Jungbauer, Marian McDonagh, Ian Blazina, Nicole E. Marshall, Chandler Weeks, Rongwei Fu, Erin S. Leblanc, and Roger Chou. 2021. “Counseling and Behavioral Interventions for Healthy Weight and Weight Gain in Pregnancy: Evidence Report and Systematic Review for the US Preventive Services Task Force.” JAMA - Journal of the American Medical Association 325(20):2094–2109.

Cetin, Irene, Arianna Laoreti, Vassilios Fanos Cagliari, Michele Mussap Genoa, Antonio Del Vecchio Bari, Bo Sun Shanghai, Gavino Faa Cagliari, and Antonio Giordano Philadelphia. 2015. “The Importance of Maternal Nutrition for Health.” Journal of Pediatric and Neonatal Individualized Medicine 4(2):e040220–e040220.

Demilew, Yeshalem Mulugeta, Getu Degu Alene, and Tefera Belachew. 2020. “Effects of Guided Counseling during Pregnancy on Birth Weight of Newborns in West Gojjam Zone, Ethiopia: A Cluster-Randomized Controlled Trial.” BMC Pediatrics 20(1):1–12.

Diddana, Tona Zema, Gezahegn Nigusse Kelkay, Amanuel Nana Dola, and Abinet Arega Sadore. 2018. “Effect of Nutrition Education Based on Health Belief Model on Nutritional Knowledge and Dietary Practice of Pregnant Women in Dessie Town, Northeast Ethiopia: A Cluster Randomized Control Trial.” Journal of Nutrition and Metabolism 2018.

Farhodimoghadam, Mahnaz, Sousan Heydarpour, Nader Salari, and Nasrin Jaberghaderi. 2019. “The Effect of Cognitive-Behavioural Counselling on Pregnant Women’s Weight Gain during Pregnancy: A Randomised Controlled Clinical Trial.” Journal of Clinical and Diagnostic Research 5–9.

Forbes, Laura E., Jocelyn E. Graham, Casey Berglund, and Rhonda C. Bell. 2018. “Dietary Change during Pregnancy and Women’s Reasons for Change.” Nutrients 10(8):1–10.

Gebre, Abel, and Afework Mulugeta. 2015. “Prevalence of Anemia and Associated Factors among Pregnant Women in North Western Zone of Tigray, Northern Ethiopia: A Cross-Sectional Study.” Journal of Nutrition and Metabolism 2015.

Girard, Amy Webb, and Oluwafunke Olude. 2012. “Nutrition Education and Counselling Provided during Pregnancy: Effects on Maternal, Neonatal and Child Health Outcomes.” Paediatric and Perinatal Epidemiology 26(SUPPL. 1):191–204.

Gizaw Sisay, Adane Tesfaye. 2021. “Effects Of Nutrition Education And Counseling Intervention On Maternal Weight And Obstetric Outcomes Among Pregnant Women Of Gedeo Zone ,.” Research Square 1–18.

Kaleem, Rameeza, Muhammad Adnan, Mahnaz Nasir, and Tayyaba Rahat. 2020. “Effects of Antenatal Nutrition Counselling on Dietary Practices and Nutritional Status of Pregnant Women: A Quasi-Experimental Hospital Based Study.” Pakistan Journal of Medical Sciences 36(4):632–36.

Kane, Shashank N., Ashutosh Mishra, and Anup K. Dutta. 2016. “Preface: International Conference on Recent Trends in Physics (ICRTP 2016).” Journal of Physics: Conference Series 755(1).

Nadziroh, Irma, M. Choiroel Anwar, and Sudirman Sudirman. 2020. “The Effect of Application Anemia Management Module On Improving Maternal Behaviors and Hemoglobin Level among Pregnant Women with Anemia.” International Journal of Nursing and Health Services (IJNHS) 3(5):576–87.

Nankumbi, Joyce, Tom Dennis Ngabirano, and Gorrette Nalwadda. 2018. “Maternal Nutrition Education Provided by Midwives: A Qualitative Study in an Antenatal Clinic, Uganda.” Journal of Nutrition and Metabolism 2018.

Nasution, Zuraidah, Ida Nurhayati, and Eva Fitriyaningsih. 2020. “The Effect Of Pregnant Women Empowerment To Achıeve The Nutrıtıon Fulfıllment Based On Balanced Nutrıtıon Prıncıples Towards The New Borns Nutrıtıon Status.” 29(7):399–405.

Pollard, Jennifer, and Joseph Chappelle. 2021. “279 Effects of Diet Counseling on Gestational Weight Gain: A Retrospective Chart Review.” American Journal of Obstetrics and Gynecology 224(2):S183.

Sunuwar, Dev Ram, Raj Kumar Sangroula, Nani Shova Shakya, Renu Yadav, Narendra Kumar Chaudhary, and Pranil Man Singh Pradhan. 2019. “Effect of Nutrition Education on Hemoglobin Level in Pregnant Women: A Quasi-Experimental Study.” PLoS ONE 14(3):1–12.


Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Web Analytics View My Stats

Creative Commons License

JIKK (e-ISSN: 2598-9855; p-ISSN: 1858-0696) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Universitas Muhammadiyah Gombong
Address: Jl. Yos Sudarso No.461 Gombong, Kabupaten Kebumen, Jawa Tengah 54412.
Phone: (0287) 472433 | Email: jikk@unimugo.ac.id