Vol 1, No 2 (2022)

JURNAL INOVASI TEKNIK INDUSTRI

Table of Contents

Articles

PERANCANGAN STRATEGI PEMASARAN ROTI MANIS MENGGUNAKAN PENDEKATAN MARKETING MIX (STUDI KASUS DI PUTRA KEMBAR BAKERY)

= 10.26753/jitin.v1i2.990
Abstract views = 912 times | views = 150 times
Irsyad Baidlowi Usman, Widyastuti Widyastuti
PDF
59-67
PERANCANGAN STRATEGI PEMASARAN GARAM DENGAN KOMBINASI METODE SWOT DAN STP (STUDI KASUS KELOMPOK USAHA GARAM SARI LAUT)

= 10.26753/jitin.v1i2.991
Abstract views = 493 times | views = 94 times
Lukman Hanif, Widyastuti Widyastuti
PDF
68-76
TINJAUAN LITERATUR SISTEMATIS PENERAPAN DMAIC DAN DMADV DI INDUSTRI MANUFAKTUR

= 10.26753/jitin.v1i2.996
Abstract views = 949 times | views = 143 times
Fattiya Hamada Sakti Issa Putri, Bintang Candra Pradana, Dita Ameilya Kusuma, Febryan Zidane Adhani, Galih Ramadhan, Ferdhika Ariyansyah, Fatur Rahman Ahmadi, Febri Dwi Nur Aziz
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77-95
PERANCANGAN STRATEGI PENINGKATAN KUALITAS PELAYANAN DENGAN METODE SERVICE QUALITY DAN ANALYTICAL HIERARCHY PROCESS (AHP) DI TOKO RIZQUNA

= 10.26753/jitin.v1i2.994
Abstract views = 336 times | views = 70 times
Arini Sitta Tsaningsih, Ida Betanursanti
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96-105
ALAT PRESS PARUTAN KETELA DENGAN PENDEKATAN ERGONOMI UNTUK MENINGKATKAN KAPASITAS PRODUKSI (STUDI KASUS DI UMKM PRO-DIVO DESA WUNI SEWUKAN DUKUN MAGELANG)

= 10.26753/jitin.v1i2.997
Abstract views = 224 times | views = 39 times
Fauzi Firdha Zaenuri, Eko Muh Widodo, Affan Rifa'i
PDF
106-113
FACILITY LAYOUT REDESIGN WITH SERVICE QUALITY AND 5S METHOD AT AHDA FARMA DRUG STORE IN ERA OF THE COVID-19 PANDEMIC

= 10.26753/jitin.v1i2.974
Abstract views = 316 times | views = 55 times
Umi Zulfa Nadia, Ida Betanursanti
PDF
114-120