Vol 1, No 2 (2022)

JURNAL INOVASI TEKNIK INDUSTRI

Table of Contents

Articles

Perancangan Strategi Pemasaran Roti Manis Menggunakan Pendekatan Marketing Mix (Studi Kasus di Putra Kembar Bakery)

= 10.26753/jitin.v1i2.990
Abstract views = 522 times | views = 82 times
Irsyad Baidlowi Usman, Widy astuti
PDF
59-67
Perancangan Strategi Pemasaran Garam Dengan Kombinasi Metode SWOT dan STP (Studi Kasus Kelompok Usaha Garam Sari Laut)

= 10.26753/jitin.v1i2.991
Abstract views = 308 times | views = 65 times
Lukman Hanif, Widy Astuti
PDF
68-76
Tinjauan Literatur Sistematis Penerapan DMAIC dan DMADV di Industri Manufaktur

= 10.26753/jitin.v1i2.996
Abstract views = 424 times | views = 63 times
fattiya hamada sakti issa putri, bintang candra pradana, dita ameilya kusuma, febryan zidane adhani, galih ramadhan, ferdhika ariyansyah, fatur rahman ahmadi, febri dwi nur aziz
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77-95
PERANCANGAN STRATEGI PENINGKATAN KUALITAS PELAYANAN DENGAN METODE SERVICE QUALITY DAN ANALYTICAL HIERARCHY PROCESS (AHP) DI TOKO RIZQUNA

= 10.26753/jitin.v1i2.994
Abstract views = 205 times | views = 43 times
Arini Sitta Munif Musthofa
PDF
96-105
Alat Press Parutan Ketela dengan Pendekatan Ergonomi untuk Meningkatkan Kapasitas Produksi (Studi Kasus di UMKM Pro-Divo Desa Wuni Sewukan Dukun Magelang)

= 10.26753/jitin.v1i2.997
Abstract views = 129 times | views = 19 times
Fauzi Firdha Zaenuri, Eko Muh Widodo, Affan Rifa'i
PDF
106-113
FACILITY LAYOUT REDESIGN WITH SERVICE QUALITY AND 5S METHOD AT AHDA FARMA DRUG STORE IN ERA OF THE COVID-19 PANDEMIC

= 10.26753/jitin.v1i2.974
Abstract views = 208 times | views = 31 times
Umi Zulfa Nadia, Ida Betanursanti
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114-120