Factors Affecting Balanced Nutrition In Babies And Toddlers

Eka Novyriana, Prihantinni Tina Irtanti, Prihantinni Tina Irtanti, Vivi Virgianty Sumaji, Nichen Sindyana Susilo, Nichen Sindyana Susilo, Wulan Rahmadhani, Adinda Putri Sari Dewi

= https://doi.org/10.26753/jsrhs.v1i2.707
Abstract views = 320 times | views = 39 times

Abstract


The problems that exist in a nutrition will cause a limited level of ability possessed by children where these abilities can encourage each child to develop the potential that exists within him. There are several factors that are the main causes of malnutrition in children under five and infants which need to be investigated further in order to obtain interventions that are appropriate to solve all problems in dealing with the problem of unbalanced nutrition suffered by infants and toddlers. This research is specifically aimed at understanding all the factors related to the problem of malnutrition in infants and toddlers. The approach used in this study focuses on the literature review method where this method leads to the search for several journals which of course have a relationship with the problems studied in this study. There are several references that have been set by the author, which include search engines in the form of Google Scholar and also Pubmed where to facilitate data search, journal searches are carried out by entering keywords including "nutrition, growt and development, toddler, baby, infant, balanced nutrition". This study produces data where it is shown that there are several factors that are quite influential in the level of nutritional balance in infants or toddlers where these factors include the role of a mother in understanding all knowledge about nutrition in infants or toddlers, education provided, economic conditions and social status, work of the father or mother, to the history of breastfeeding given. There are important points in multidimensionality that can affect the level of nutritional balance in infants and toddlers, thus an intervention is needed from several parties to carry out the management of the level of malnutrition suffered by infants and toddlers.

Full Text:

PDF

References


W. Rahmadhani, N. Annisa, and S. Amin, “PENERAPAN PEMBERIAN MINYAK JINTAN HITAM (NIGELLA SATIVA OIL) UNTUK PENGOBATAN BIANG KERINGAT (MILIARIA) PADA BAYI DI WILAYAH PMB BRIDA KITY DINARUM S.ST,” Al-Insyirah Midwifery J. Ilmu Kebidanan (Journal Midwifery Sci., vol. 10, no. 2, 2021, doi: 10.35328/kebidanan.v10i2.2071.

K. I. Sanin et al., “Micronutrient adequacy is poor , but not associated with stunting between 12-24 months of age : A cohort study findings from a slum area of Bangladesh,” pp. 1–17, 2018.

hine-W.-W. Phu, J. Wittayasooporn, and C. Kongsaktrakul, “Influence of child feeding practices and selected basic conditioning factors on stunting in children between 6 and 24 months of age in Myanmar,” Makara J. Heal. Res., vol. 23, no. 2, 2019, doi: 10.7454/msk.v23i2.10397.

A. Aziz, A. Hidayat, G. Marini, A. Pangestu, and M. Tyas, “Factors Affecting Nutritional Status in Children Aged 6 – 24 months in Lamongan Regency , Indonesia,” vol. 8, pp. 291–295, 2020.

D. J. Hoffman, “Nutrients in complementary feeding protect against wasting, but not stunting: Results from a multi-country longitudinal cohort study,” J. Nutr., vol. 151, no. 1, pp. 5–6, 2021, doi: 10.1093/jn/nxaa334.

K. Cowbrough, “Learning files Infant feeding practices in the UK Feeding the toddler : 12 months to 3 years – challenges and opportunities,” no. January 2010, 2014.

W. Rahmadhani and W. Laohasiriwong, “Gender of baby and postpartum depression among adolescent mothers in central Java, Indonesia,” Int. J. Child Adolesc. Heal., 2020.

J. F. Guthrie et al., “The special supplemental nutrition program for women, infants, and children is associated with several changes in nutrient intakes and food consumption patterns of participating infants and young children, 2008 compared with 2016,” J. Nutr., vol. 150, no. 11, pp. 2985–2993, 2020, doi: 10.1093/jn/nxaa265.

M. B. Frost, R. Forste, and D. W. Haas, “Maternal education and child nutritional status in Bolivia: finding the links,” Soc. Sci. Med., vol. 60, no. 2, pp. 395–407, Jan. 2005, doi: 10.1016/j.socscimed.2004.05.010.

A. A. Roess et al., “Food consumption patterns of infants and toddlers: Findings from the feeding infants and toddlers study (FITS) 2016,” J. Nutr., vol. 148, no. 9, pp. 1525S-1535S, 2018, doi: 10.1093/jn/nxy171.

S. Scaglioni, V. De Cosmi, V. Ciappolino, F. Parazzini, P. Brambilla, and C. Agostoni, “Factors influencing children’s eating behaviours,” Nutrients, vol. 10, no. 6, pp. 1–17, 2018, doi: 10.3390/nu10060706.

H. Radwan, “Patterns and determinants of breastfeeding and complementary feeding practices of Emirati Mothers in the United Arab Emirates,” BMC Public Health, 2013.

J. T. Dwyer, “The feeding infants and toddlers study (FITS) 2016: Moving forward,” J. Nutr., vol. 148, no. 9, pp. 1575S-1580S, 2018, doi: 10.1093/jn/nxy159.

V. Hadju, R. Yunus, A. I. Arundhana, A. U. Salmah, and A. Wahyu, “Nutritional Status of Infants 0-23 Months of Age and its Relationship with Socioeconomic Factors in Pangkep,” Asian J. Clin. Nutr., vol. 9, no. 2, pp. 71–76, Mar. 2017, doi: 10.3923/ajcn.2017.71.76.

C. M. Sobgui, L. K. Fezeu, F. Diawara, H. Diarra, and V. Afari-sefa, “Predictors of poor nutritional status among children aged 6 – 24 months in agricultural regions of Mali : a cross-sectional study,” pp. 1–13, 2018.

S. L. Huey et al., “Prevalence and covariates of undernutrition in young children living in urban slums of Mumbai, India: A cross sectional study,” Front. Public Heal., vol. 7, no. JUN, pp. 1–13, 2019, doi: 10.3389/fpubh.2019.00191.

J. L. Leroy, M. Ruel, J.-P. Habicht, and E. A. Frongillo, “Linear Growth Deficit Continues to Accumulate beyond the First 1000 Days in Low- and Middle-Income Countries: Global Evidence from 51 National Surveys,” J. Nutr., vol. 144, no. 9, pp. 1460–1466, Sep. 2014, doi: 10.3945/jn.114.191981.

M. N. Khan and M. M. Islam, “Effect of exclusive breastfeeding on selected adverse health and nutritional outcomes: a nationally representative study,” BMC Public Health, vol. 17, no. 1, p. 889, Dec. 2017, doi: 10.1186/s12889-017-4913-4.

H. J. Choi, S. K. Kang, and M. R. Chung, “The relationship between exclusive breastfeeding and infant development: A 6- and 12-month follow-up study,” Early Hum. Dev., vol. 127, pp. 42–47, Dec. 2018, doi: 10.1016/j.earlhumdev.2018.08.011.

S. N. Uwaezuoke, C. I. Eneh, and I. K. Ndu, “Relationship Between Exclusive Breastfeeding and Lower Risk of Childhood Obesity: A Narrative Review of Published Evidence,” Clin. Med. Insights Pediatr., vol. 11, p. 117955651769019, Jan. 2017, doi: 10.1177/1179556517690196.


Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

View My Stats

This journal (p-ISSN:2828-0415; e-ISSN:2827-9352) is licensed under

a Creative Commons Attribution 4.0 International License

Creative Commons License

Journal of Sexual and Reproductive Health Sciences (JSRHS)

Universitas Muhammadiyah Gombong

Jln Yos Sudarso No 461 Gombong, Kebumen, Jawa Tengah 54412

Email: jsrhs@unimugo.ac.id