MAKANAN DAN MINUMAN YANG MENJADI PEMICU DARI SINDROM DISPEPSIA
Dhito Dwi Pramardika, Lilis Khusnul Fatimah, Meityn Disye Kasaluhe
= https://doi.org/10.26753/jikk.v18i2.907 
Abstract views = 667 times
|
views = 189 times
Abstract
Faktor makanan sering disebutkan menjadi pemicu dari sindrom dispepsia. Sementara makanan seperti apakah yang dapat memicu sindrom tersebut masih sedikit yang membahas terutama makanan dan minuman yang dikonsumsi oleh orang Indonesia. Sementara angka prevalensi dispepsia di Indonesia sebesar 49.75%. Kemudian di Indonesia juga banyak memiliki jenis makanan dan minuman yang beragam. Berdasarkan hal tersebut, penelitian ini bertujuan untuk menjelaskan jenis makanan dan minuman yang dapat menjadi pemicu sindrom dispepsia terutama di Kabupaten Kutai Kartanegara. Adapun makanan dan minuman yang menjadi variabel dalam penelitian ini seperti makanan pedas, makanan asam, cokelat, teh, kopi, minuman bersoda, gorengan, susu dan daging. Metode yang digunakan dengan pendekatan explanatory yang dilakukan pada 136 responden dengan teknik total sampling. Data jenis makanan dikumpulkan melalui survey konsumsi makanan sementara data dispepsia melalui rekam medik. Data tersebut kemudian dianalisis dengan menggunakan uji Chi-Square dan regresi logistik berganda. Hasil peneltian ini yaitu sebesar 69,1% mengalami sindrom dispepsia. Jenis makanan gorengan, cokelat dan minuman bersoda merupakan pemicu dari sindrom dispepsia. Kemudian minuman bersoda merupakan faktor dominan pemicu sindrom dispepsia. Dapat disimpulkan bahwa perlu dilakukan pengaturan jenis makanan dan minuman terutama dalam mengurangi dan membatasi jumlah konsumsi dari makanan gorengan, cokelat dan minuman bersoda.
References
Akhondi-meybodi, M., Aghaei, M. A., & Hashemian, Z. (2015). Akhondi-Meybodi et al. - 2015 - The Role of Diet in the Management of Non-Ulcer Dy.pdf. 7(1), 19–24.
Al Mofleh, I. A. (2010). Spices, herbal xenobiotics and the stomach: Friends or foes? World Journal of Gastroenterology, 16(22), 2710–2719. https://doi.org/10.3748/wjg.v16.i22.2710
Aviv, J. (2017). The surprising new food rules to banish acid reflux.
Bisschops, R., Karamanolis, G., Arts, J., Caenepeel, P., Verbeke, K., Janssens, J., & Tack, J. (2008). Relationship between symptoms and ingestion of a meal in functional dyspepsia. Gut, 57(11), 1495–1503. https://doi.org/10.1136/gut.2007.137125
Black, C. J., Drossman, D. A., Talley, N. J., Ruddy, J., & Ford, A. C. (2020). Functional gastrointestinal disorders: advances in understanding and management. The Lancet, 396(10263), 1664–1674. https://doi.org/10.1016/S0140-6736(20)32115-2
Downey, M. (2021). Thwart POST-MEAL Bloating and Indigestion. Life Extension, 14.
Duboc, H., Latrache, S., Nebunu, N., & Coffin, B. (2020). The Role of Diet in Functional Dyspepsia Management. Frontiers in Psychiatry, 11(February), 1–6. https://doi.org/10.3389/fpsyt.2020.00023
Duncanson, K. R., Talley, N. J., Walker, M. M., & Burrows, T. L. (2018). Food and functional dyspepsia: a systematic review. Journal of Human Nutrition and Dietetics, 31(3), 390–407. https://doi.org/10.1111/jhn.12506
Fallah, Z., Ferns, G. A., & Ghayour-Mobarhan, M. (2020). Fluid Intake and Functional Gastrointestinal Disease: A Narrative Review. Critical Comments in Biomedicine, 1–11. https://doi.org/10.18502/ccb.v1i1.2872
Filipović, B. F., Randjelovic, T., Kovacevic, N., Milinić, N., Markovic, O., Gajić, M., & Filipović, B. R. (2011). Laboratory parameters and nutritional status in patients with functional dyspepsia. European Journal of Internal Medicine, 22(3), 300–304. https://doi.org/10.1016/j.ejim.2011.01.012
Ford, A. C., Mahadeva, S., Carbone, M. F., Lacy, B. E., & Talley, N. J. (2020). Functional dyspepsia. The Lancet, 396(10263), 1689–1702. https://doi.org/10.1016/S0140-6736(20)30469-4
Fried, M., & Feinle, C. (2002). The role of fat and cholecystokinin in functional dyspepsia. Gut, 51(SUPPL. 1), 54–58. https://doi.org/10.1136/gut.51.suppl_1.i54
Ghoshal, U. C., Singh, R., & Rai, S. (2021). Prevalence and risk factors of gastroesophageal reflux disease in a rural Indian population. Indian Journal of Gastroenterology, 40(1), 56–64. https://doi.org/10.1007/s12664-020-01135-7
Giriwono, P. E.; Andarwulan, N.; Rimbawan; Muchtadi, D. (2015). Consumption of Carbonated Beverages and the Risk for Gastrointestinal Disease: a Systematic Review. Penelitian Gizi Dan Makanan, 37(1), 69–76. https://doi.org/10.22435/pgm.v37i1.4010.69-76
Göktaş, Z., Köklü, S., Dikmen, D., Öztürk, Ö., Yılmaz, B., Asıl, M., … Arslan, S. (2016). Nutritional habits in functional dyspepsia and its subgroups: A comparative study. Scandinavian Journal of Gastroenterology, 51(8), 903–907. https://doi.org/10.3109/00365521.2016.1164238
Hu, N., Wang, K., Zhang, L., Liu, Z. J., Jin, Z., Cui, R. L., … Duan, L. P. (2021). Epidemiological and clinical features of functional dyspepsia in a region with a high incidence of esophageal cancer in China. Chinese Medical Journal, 134(12), 1422–1430. https://doi.org/10.1097/CM9.0000000000001584
Huang, I., Pranata, R., Pangestu, W., Kosasih, F. N., Raffaello, W. M., Yanto, T. A., & Lugito, N. P. H. (2021). The prevalence of uninvestigated dyspepsia and the association of physical exercise with quality of life of uninvestigated dyspepsia patients in Indonesia: An internet-based survey. Indian Journal of Gastroenterology, 40(2), 176–182. https://doi.org/10.1007/s12664-020-01113-z
Indonesian Central Statistical. (2019). Statistik Indonesia 2019. In Statistik Indonesia 2019 (Indonesian statistics).
Koduru, P., Irani, M., & Quigley, E. M. M. (2018). Definition, Pathogenesis, and Management of That Cursed Dyspepsia. Clinical Gastroenterology and Hepatology, 16(4), 467–479. https://doi.org/10.1016/j.cgh.2017.09.002
Mehta, R. S., Song, M., Staller, K., & Chan, A. T. (2020). Association Between Beverage Intake and Incidence of Gastroesophageal Reflux Symptoms. Clinical Gastroenterology and Hepatology, 18(10), 2226-2233.e4. https://doi.org/10.1016/j.cgh.2019.11.040
Mukhlisa, N. & Nugroho, P. S. (2021). Hubungan Konsumsi Buah dan Makan Gorengan dengan Kejadian Overweight Pada Remaja SMA Negeri 1 Sangkulirang. 2(3), 1908–1914.
Okawa, Y., Fukudo, S., & Sanada, H. (2019). Specific foods can reduce symptoms of irritable bowel syndrome and functional constipation: A review. BioPsychoSocial Medicine, 13(1), 1–6. https://doi.org/10.1186/s13030-019-0152-5
Oke, E. K., Idowu, M. A., Sobukola, O. P., Adeyeye, S. A. O., & Akinsola, A. O. (2018). Frying of Food: A Critical Review. Journal of Culinary Science and Technology, 16(2), 107–127. https://doi.org/10.1080/15428052.2017.1333936
Richter, J. E., & Rubenstein, J. H. (2018). Presentation and Epidemiology of Gastroesophageal Reflux Disease. Gastroenterology, 154(2), 267–276. https://doi.org/10.1053/j.gastro.2017.07.045
Solomon, O. A., & Ajayi, A. O. (2013). Risk factors for Un-Investigated dyspepsia among primary care patients in northern Nigeria. African Health Sciences, 13(4), 1007–1011. https://doi.org/10.4314/ahs.v13i4.21
Sugano, K., Tack, J., Kuipers, E. J., Graham, D. Y., El-Omar, E. M., Miura, S., … Kamada, T. (2015). Kyoto global consensus report on Helicobacter pylori gastritis. Gut, 64(9), 1353–1367. https://doi.org/10.1136/gutjnl-2015-309252
Waladani, B., & Utami W. (2017). Gambaran Perilaku Makanan Jajanan Siswa Sekolah Dasar. URECOL, 315-322
Yuan, S., Li, X., Jin, Y., & Lu, J. (2017). Chocolate consumption and risk of coronary heart disease, stroke, and diabetes: A meta-analysis of prospective studies. Nutrients, 9(7). https://doi.org/10.3390/nu9070688
Zhu, J., Tong, H., Ye, X., Zhang, J., Huang, Y., Yang, M., … Gong, Q. (2020). The effects of low-dose and high-dose decoctions of fructus aurantii in a rat model of functional dyspepsia. Medical Science Monitor, 26. https://doi.org/10.12659/MSM.919815
Zug, K. L. M. (2020). Cacao (Theobroma cacao L.) in Peru: Its varieties, quality potential, and risk for cacao farmer and final consumer (Hamburg university). Hamburg university. Retrieved from https://ediss2.sub.uni-hamburg.de/bitstream/ediss/9131/1/Dissertation.pdf
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
JIKK (e-ISSN: 2598-9855; p-ISSN: 1858-0696) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Universitas Muhammadiyah Gombong
Address: Jl. Yos Sudarso No.461 Gombong, Kabupaten Kebumen, Jawa Tengah 54412.
Phone: (0287) 472433 | Email: jikk@unimugo.ac.id