Vol 1, No 2 (2022)

JURNAL INOVASI TEKNIK INDUSTRI

Table of Contents

Articles

PERANCANGAN STRATEGI PEMASARAN ROTI MANIS MENGGUNAKAN PENDEKATAN MARKETING MIX (STUDI KASUS DI PUTRA KEMBAR BAKERY)

= 10.26753/jitin.v1i2.990
Abstract views = 1000 times | views = 151 times
Irsyad Baidlowi Usman, Widyastuti Widyastuti
PDF
59-67
PERANCANGAN STRATEGI PEMASARAN GARAM DENGAN KOMBINASI METODE SWOT DAN STP (STUDI KASUS KELOMPOK USAHA GARAM SARI LAUT)

= 10.26753/jitin.v1i2.991
Abstract views = 562 times | views = 98 times
Lukman Hanif, Widyastuti Widyastuti
PDF
68-76
TINJAUAN LITERATUR SISTEMATIS PENERAPAN DMAIC DAN DMADV DI INDUSTRI MANUFAKTUR

= 10.26753/jitin.v1i2.996
Abstract views = 1009 times | views = 150 times
Fattiya Hamada Sakti Issa Putri, Bintang Candra Pradana, Dita Ameilya Kusuma, Febryan Zidane Adhani, Galih Ramadhan, Ferdhika Ariyansyah, Fatur Rahman Ahmadi, Febri Dwi Nur Aziz
PDF
77-95
PERANCANGAN STRATEGI PENINGKATAN KUALITAS PELAYANAN DENGAN METODE SERVICE QUALITY DAN ANALYTICAL HIERARCHY PROCESS (AHP) DI TOKO RIZQUNA

= 10.26753/jitin.v1i2.994
Abstract views = 363 times | views = 71 times
Arini Sitta Tsaningsih, Ida Betanursanti
PDF
96-105
ALAT PRESS PARUTAN KETELA DENGAN PENDEKATAN ERGONOMI UNTUK MENINGKATKAN KAPASITAS PRODUKSI (STUDI KASUS DI UMKM PRO-DIVO DESA WUNI SEWUKAN DUKUN MAGELANG)

= 10.26753/jitin.v1i2.997
Abstract views = 247 times | views = 42 times
Fauzi Firdha Zaenuri, Eko Muh Widodo, Affan Rifa'i
PDF
106-113
FACILITY LAYOUT REDESIGN WITH SERVICE QUALITY AND 5S METHOD AT AHDA FARMA DRUG STORE IN ERA OF THE COVID-19 PANDEMIC

= 10.26753/jitin.v1i2.974
Abstract views = 335 times | views = 55 times
Umi Zulfa Nadia, Ida Betanursanti
PDF
114-120